Coconut Milk Porridge

தமிழ்த் தேசியம்

"To us all towns are one, all men our kin.
Life's good comes not from others' gift, nor ill
Man's pains and pains' relief are from within.
Thus have we seen in visions of the wise !."
- Tamil Poem in Purananuru, circa 500 B.C

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Last updated 17/02/08

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Venpongal

TAMIL CUISINE - BREAKFAST DISHES

Coconut Milk Porridge
Thenggai Paal Kanchi

Ingredients

2 cups red rice (unroasted)
2 dessertspoons roasted split green gram (moong dal) 1 cup coconut milk
1/2 tsp salt

8 cups water
Method

1. Boil water. Add the rice and green gram.
2. When rice is very soft, add coconut milk and salt.
3. Serve with coconut chutney.